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DTSTART:20260329T020000
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DTSTART;TZID=Europe/London:20240217T000000
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DTSTAMP:20240216T130824Z
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SUMMARY:Scallop Week – The Seafood Bar at Rye Fish Market
DESCRIPTION:The Seafood Bar will be open every day during the Rye Scallop festival for Lunch or Brunch (except Monday) – and look out for our Weekend very special visiting chefs…\nOpening Times\nSat 17th February: Seafood Bar 10.30- 5pm   Shop 8-5pm\nSunday 18th February: Seafood Bar 10.30- 5pm   Shop 9-2pm\nMonday closed\nTuesday – Friday: Seafood Bar 10.30- 5pm   Shop 8-5pm\nSat 24th February: Seafood Bar 10.30- 5pm   Shop 8-5pm\nSunday 25th February: Seafood Bar 10.30- 5pm   Shop 9-2pm\nShucking Demonstrations\nIn the shop, we will be running scallop shucking demonstrations throughout the day, with informal talks and Q&A sessions. There will also be tastings available.No need to book for the demonstrations or talks as these will run throughout the day.\nSpecial Chefs\nSaturday 17th February – Local Chef Danny Benn cooking brioche, chorizo & scallop rolls and scallop ceviche with quails egg and wasabi dressing\nSunday 18th February – Renowned international chef Andy Roberts (Fish Union, J Sheekey, One Canada Square, Wright Brothers), cooking Rye Bay Scallops in the shell, garlic butter and samphire, and Rye scallop Ceviche, basil mayo and coriander cress\nIf you would like to join us for lunch or brunch at the Seafood Bar, we take bookings for groups of 6 or more. Otherwise, please just turn up!\n
URL:https://www.ryenews.org.uk/events/scallop-week-the-seafood-bar-at-rye-fish-market
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