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X-WR-CALDESC:Serving Rye and villages in East Sussex
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DTSTART;TZID=Europe/London:20250228T183000
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SUMMARY:Tim Anderson Scallop Week Live Demo
DESCRIPTION:Back by popular demand after the sell out talk at last year’s Rye Bay Scallop Week and Rye Arts Festival joint event, we’re excited to present a talk and live demonstration by Tim Anderson.\nThe demo will include a live Q&A, and the opportunity to taste Tim’s work and some more surprises!\nTim Anderson is an American-British cook and writer. He was MasterChef Winner 2011 and is a regular contributor to BBC Radio 4’s culinary panel show, The Kitchen Cabinet.\nBorn and raised in Wisconsin he moved to Los Angeles in 2002, where he studied Japanese food history at Occidental College. He opened two restaurants Nanban Brixton (2015) and Nanban Central (2019).\nHe has published five books on Japanese cuisine. His latest book ( https://www.amazon.co.uk/Hokkaido-Recipes-Fields-Farmlands-Northern/dp/1784885983 ) focuses on Hokkaido, Japan. Hokkaido sea scallops are incredibly coveted in the sushi culinary scene because of their size, meatiness and flavour.\nBOOK HERE\n
URL:https://www.ryenews.org.uk/events/tim-anderson-scallop-week-live-demo
CATEGORIES:Entertainment,Food
LOCATION:Conduit Hill, Rye, TN31 7LE
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