MAIN PURPOSE OF THE ROLE
To be an effective team supervisor in our Jempson’s Kitchen brigade. Supporting Jempson’s mission statement and aims and to offer our customers excellent fresh meals from our production Kitchen and exceptional meals and customer service in our restaurant.
Hours: 8.5 hours per day (excluding breaks) over 5 days (will include most Saturdays)
MAIN TASKS AND RESPONSIBILITIES (in no particular order)
Assist the Head Chef to run and develop the Jempson’s Kitchen under the Jempson’s ethos
Ensure all staff are active & focussed in their duties for productivity
Ensure excellent standards of customer service are achieved with the aim of gaining repeat business
Deputise for the Head Chef to cover days off and holidays
Adhere to all hygiene regulations
Ensure high standards of cleanliness in the kitchen, restaurant and external dining areas
Ensuring all team members are working to their job descriptions and in a timely manner
Follow Company and Government regulations on labelling
Ensuring stocks used from the store are recorded correctly
Completion of HACCP and Compliance Check sheets
Maximise sales by advising customers of current offers and upselling
Help to minimise shrinkage in the business.
Assist the Head Chef to ensure the smooth day to day running of the Jempson’s Kitchen
Work to Health & Safety guidelines, including manual handling and safe working practice
Ensure all staff are recruited and inducted correctly
Flexible in hours worked to ensure staff cover gives best customer service at all times
Be able to cover every section of the Jempson’s Kitchen
Carry out other duties as needed and when requested by the Head Chef
Motivate and encourage team members to achieve goals
To apply for this job email your details to firstname.lastname@example.org.