We require an experienced Head Chef to lead our brigades at the Peasmarsh Superstore and run the store’s Restaurant as well as “Jempson’s Local Kitchen” producing chilled Ready Meals made from locally sourced ingredients.
Applicants should have relevant experience in catering, management, product development and a “hands on” approach, working well under pressure.
Salary in the region of £30,000 – £35,000 dependent on experience.
Daytimes only. Sunday and one mid-week day off.
If you would like to join our team, please email your CV and covering letter to email@example.com
To apply for this job email your details to firstname.lastname@example.org.