People

Man with pans wows Tilling Green fans

Indian cooking that's energy efficient and full of flavour

Rye Bay Scallop Week at The Mermaid

Something to look forward to in the dark days of winter

A new coffee shop at Camber Sands

A visit to the beach leads to a business at the Welcome Centre

Practical support in a digital world

Overwhelmed by technology? Help is on Hand is a new service set up in Rye

Raised in Rye with a story to tell

The latest person featured on HerStory is Jenny Hadfield

Experts in woodland craft

Ancient tools still used today at woodyard in Beckley run by 80 year old twins

A decorator’s eye on Rye’s hidden history

Uncovering the past and preserving it for future generations

Rye College student wins prestigious award

Recognised for his outstanding contribution to online safety education

Iden pub share offer goes live

Community investment aims to reopen The Bell for villagers and visitors

Raise a pint to save a pub

How's trade? Keeping the beer flowing at The Ypres Castle Inn

A Scallop Week first for Matt at No 50

Chef and patron at Cinque Ports Street restaurant on cooking scallops

Scallop Week 2026 is set to sparkle

A month away but there's plenty to eat, drink and look forward to