People

Adventures of an allotmenteer

In the first of a monthly series, novice ‘Allotmenteer’ Sarah Nelson sets out to tackle an overgrown patch of land . . . in search of her rural idyll

Bringing Tuscan food here

Sunday lunch takes on a whole new meaning - with Tuscan flavours

Students learn on the job

Three students from Rye Studio are learning and gaining experience whilst working at The Mermaid Inn. Judith Blincow reports on the students progress

Taming the jungle

A huge lot, like Rye's Community Garden (above) , poses many dilemmas - but so do even the smallest. Linda Harland comments

Let’s talk about the weather

It’s the first thing that two people in England talk about when they meet, but how do we record it?

The geese are laying . . .

The Country Market's doors have re-opened - after a break since Christmas. But spring is stirring, flowers are out, and the geese are laying

Book the COOK

New frozen meals are in store this weekend in a local supermarket - with tastings on offer

Lets dance

Tea dances are on the menu at the Rye Creative Centre

Dickie bows and diamante dahling

Hollywood came to town last week - with a celebration of the Oscar film awards

Time to spring into action

As the spring flowers appear other attractions and activities are also springing back to life

Fresh food from around the Globe

Fresh, local goodies will be on sale at a new market every Saturday - conveniently located in a pub

New youth group opens

The latest cut-backs in youth services inspired Meg Stone to form a new group

Get Rye News delivered to your inbox every week