The Rye Bay Ensemble & Crew, accompanied by the fabulous Helen Ridout, will be part of a special evening of Christmas music and food through the ages at the Queens Head on Saturday December 6. Come and enjoy a welcoming glass of wine at 7pm, followed by a three-course meal served at 7:30pm.
We will be performing traditional and contemporary music from Tudor and Elizabethan songs to accompany King Harry’s Hunter’s soup, with Victorian music and excerpts from Messiah alongside the main course, and something a little more modern with pudding!
There are limited seats available. Tickets for the evening are £28 each and can be purchased from me via email or phone (07974 001818). First come, first served! It would be lovely to see you.
[PS: Rye News hears that half the covers have been sold already.]