Judith Blincow and Georgina Pinwill, co-owners of the Mermaid, are excited to announce that the Mermaid Inn has once again received the two rosette award from the AA. The inn is the only establishment in Rye to have achieved this distinction and it has done so for the last twelve years.
What are the criteria for awarding two rosettes?
They are awarded by the AA’s inspectors to restaurants that demonstrate culinary excellence. To receive two AA Rosettes, a chef must demonstrate technical skill, consistency and judgment in combining and balancing ingredients. There must also be a clear ambition to achieve high standards.
A restaurant with two AA Rosettes is a top local restaurant in the United Kingdom or Ireland. These restaurants are known for their high standards, consistent quality, and precise cooking.
What does a restaurant with two AA Rosettes have to achieve?
Firstly quality ingredients are essential: it must use high-quality, seasonal ingredients
Precision is required: it must have have a clear focus on cooking techniques and precision
Essential also is consistency: it must aim to achieve consistent standards throughout the year
Lastly, higher standards: it must strive to achieve higher standards than local competitors
How are AA Rosette awards given?
The AA inspectors visit restaurants and award them rosettes based on their food and service. Restaurants can be awarded one or two rosettes at the time of the inspection but three rosettes are announced twice a year and four rosettes once a year.
These awards have been underpinned at the Mermaid by a loyal and hardworking staff, some of whom have shared in its success for many years. The dedicated team is very much part of the Mermaid’s allure bringing so many people to Rye who then return again over the years.
A review from two very happy customers: “You can’t visit Rye without visiting the iconic Mermaid Inn with its unique and historic atmosphere. We were there during the annual scallop week.
“Our starters, an assiette of artichokes and an unusual twist on smoked haddock kedgeree, with chorizo, which gave a gentle nod to an Indian curry, were both outstanding.
“The two scallop plates were the star of our day; perfectly cooked and complemented by well balanced sauces. We spoilt ourselves by sharing our desserts: the pear belle helene and a traditional trifle. It was a busy day at the Mermaid but the staff overcame any challenges and were friendly and attentive.
“We would certainly go back again and would recommend the Mermaid Inn to anyone visiting Rye.” Rita and Alex Haxton
Image Credits: Martin Blincow , Kt bruce , The Mermaid Inn .