Conviviality, stunning backdrop, amazing food


Farm feasts are coming to Tibbs. This is something that’s been in the pipeline basically since the inception of Tibbs Farm in rural Udimore. Emily Wheeler, from Tibbs Farm, tells us more

Farm-to-fork at Tibbs

How can we best showcase what we do?
We’re farmers and we farm in one of the most magical settings you could wish for, overlooking the Tillingham Valley.

Food or feast?
More so, a feast. Rally your friends, this is all about conviviality. Think genuine farm-to-fork food with the theatre of being cooked over fire with hop gardens, old apple orchards and grazing sheep providing the backdrop.

We’ve got a number of dates planned this summer with our first feast night on Friday, June 30. Spaces are limited and tickets for our launch night will be available at a reduced price of £35 per person.

This is all about celebrating proper food with good friends and creating a dining experience a little different to the norm. It’s going to be very cool.

This Friday’s event is fully booked but Tibbs will be adding new dates throughout the summer go to their website for further information. Book early if you don’t want to be disappointed.

Image Credits: Kt bruce , Emily Wheeler .

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